Crispy pastry and custard. My kids love this. Kremšnite is also known as krempite – which is a mix of crispy pastry and a wobbly type of custard. They have been known to eat way too big a serving of this sweet treat.
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Brodet or brudet, depending on where you’re from, is a Croatian seafood stew typically served with creamy polenta. It’s rich and has a great depth of flavor due to the mixture of all types of seafood used in the dish.
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This stewed beef dish in Dalmatia is prepared with a fabulous sauce. You may know it as Dalmatinska pašticada, Dalmatian pot roast, or even just as a beef stew. Whatever you know, this Croatian dish as it requires long and meticulous preparation.
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A typical coastal Croatian food, rafioli, is found all along the coast, from Istria to Dalmatia. Numerous varieties are known by their local name, including dalmatinski, trogirski, makarski, and sinjski rafioli.
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This dish has an intense seafood flavor. Croatian seafood is abundant, so one can always find fresh squid or cuttlefish for this traditional dish. Fresh seafood is integral to coastal Croatian cuisine, and you’ll find it dominates many restaurant menus.
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