Midye Dolma is a unique meze consisting of stuffed mussels. The mussels are filled with a delectable mixture of rice, pine nuts, herbs, and sometimes a touch of spice. After stuffing, they are baked or steamed to perfection.
Zeytinyağlı Yaprak Dolması is a vegetarian meze comprising stuffed grape leaves soaked in olive oil. The filling usually includes rice, herbs like dill and mint, and occasionally pine nuts or currants for added texture and flavor.
A spicy and nutty meze made from roasted red peppers, walnuts, bread crumbs, and a blend of spices. Muhammara is both flavorful and slightly fiery.
Rolls made from vine leaves or cabbage leaves stuffed with a delectable mixture of rice, herbs, and spices. Sarma is a classic Turkish meze dish.
A thick yogurt-based meze with minced garlic, herbs, and a drizzle of olive oil. Haydari is creamy, tangy, and often served as a dip with flat breads.
A delightful mix of sautéed eggplants, bell peppers, and tomatoes in a rich tomato sauce, seasoned with garlic and various spices. It’s served cold and offers a delightful medley of flavors and textures.