Vedran, Chef & Recipe Developer

Vedran is a total food lover from Croatia. He creates recipes from his kitchen in Zagreb using fresh produce from his garden.

Vedran is Croatia’s culinary maestro, turning fresh garden bounty into gastronomic delights from the heart of his vibrant Zagreb kitchen.

With a love for food that’s as rich as his creamy risottos, Vedran shares his kitchen adventures through his popular blog, an engaging YouTube channel, and captivating TV guest appearances. Alongside his wife, they craft recipes that sing with the flavors of Croatia’s seasonal produce.

Follow Vedran for a taste of authenticity, where every dish is seasoned with love.

September 16, 2021November 15, 2023

Posted by : Vedran

Croatian Barley Stew With Beans (Ričet s Grahom)

This Croatian barley stew with beans recipe (Ričet s Graham) is a really comforting meal is most often prepared...

September 12, 2021September 30, 2023

Posted by : Vedran

How To Make Hrapoćuša – Traditional Cake From Brač Island

Here is a traditional Hrapoćuša recipe from the island of Brač, in honor of a life-giving stone that the...

August 1, 2021November 9, 2023

Posted by : Vedran

How To Make Slavonski Fiš Paprikaš (Slavonian Freshwater Fish Stew)

Similar to the čobanac, fiš paprikaš is another dish traditionally prepared in a kettle over an open fire. Here...

August 1, 2021September 30, 2023

Posted by : Vedran

How To Make Salenjaci (Croatian Croissants With Character)

Salenjaci, also known as “Croatian croissants with character,” are a sweet dessert coming from Slavonia, the eastern part of...

Vedran, Chef & Recipe Developer

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