10 Best Turkish Breakfasts In Antalya (Plus Top Restaurants In Antalya)
Experience the rich culinary traditions of Antalya with our guide to the best places for Turkish breakfasts and authentic food.
Whether you’re looking for a hearty morning meal or a delicious dinner, Antalya has numerous options that showcase the best of Turkish cuisine. Discover where to go for an unforgettable dining experience in this beautiful city with a sea view or a rustic garden breakfast.
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Best Places For Turkish Breakfast & Authentic Food In Antalya
If you’re in Antalya and yearning for a traditional Turkish breakfast or some authentic food, where do you go? These top spots provide some of the best quality dishes with an authentic taste, from family-run gems to trendy modern cafes.
1. Seraser Fine Dining -Dinner, Breakfast And Coffee
Kılıçarslan Mah. Mermerli Sok. No:15, Kaleiçi, Antalya
Seraser Fine Dining offers a luxurious setting within the historic old town Kaleiçi district.
Their Turkish breakfast spread includes a variety of cheeses, olives, pastries, jams, and freshly brewed tea – everything you need to start your day right. You can also enjoy authentic Turkish dishes for lunch and dinner, including amazing kebabs and delicious kofte.
2. Dukkan Restaurant – Yummy Breakfast In Antalya
Konyaaltı Cad. No:17, Antalya
Dukkan Restaurant is known for its traditional Turkish cuisine, offering a wide range of mezes, kebabs, and seafood dishes.
Their breakfast menu features a selection of fresh ingredients sourced locally, including the flavorful sucuk and specialty borek. This is a great place for foodies to indulge in an authentic breakfast.
3. Parsifal Restaurant
Isiklar Cad. No:4, Antalya
Parsifal Restaurant offers a sophisticated setting with a beautiful garden terrace.
Parsifal Restaurant in Antalya is primarily known as a vegetarian and vegan restaurant, offering a variety of plant-based dishes.
Their menu features Turkish dishes made with fresh, high-quality ingredients. It’s the perfect spot for enjoying a classic Turkish breakfast or for brunch in Antalya.
4. Meşhur Çınaraltı Kahvaltı – Breakfast Restaurant In Antalya
Mevlana Cd. No:68, Antalya
Meşhur Çınaraltı Kahvaltı is a charming breakfast spot by the river, offering a tranquil setting to enjoy a Turkish breakfast spread. They pride themselves on using organic and locally sourced ingredients, including cheeses and clotted cream and honey. It’s a perfect spot for a peaceful morning meal.
5. Varuna Gezgin Café, Antalya
Kılınçarslan, Hamam Sk. 2/1, 07100, Antalya
Varuna Gezgin Café sits in the middle of Antalya city and offers a unique blend of cozy ambiance and stunning sea views, making it a beloved spot for locals and tourists alike. This spot is known for its diverse menu featuring everything from traditional Turkish dishes to delightful international fare.
You can enjoy your meal surrounded by vibrant greenery and artistic decor, with the gentle lapping of the sea just around the corner. This is a great spot for breakfast or lunch, and it’s a chilled-out place to escape the hustle and bustle.
6. Güllüoğlu Börekçisi
Cebesoy Cd. No:26, Antalya
Güllüoğlu Börekçisi is a renowned pastry shop known for its delicious borek, a traditional Turkish pastry filled with cheese, meat, or vegetables. Whether you’re grabbing a quick breakfast or enjoying a snack, it’s highly recommended to try their selection of serpme börek.
7. Rokka Cafe Bistro
Selçuk Mah. 1480 Sk. No:33, Antalya
Rokka Cafe Bistro offers a cozy and welcoming ambiance. It serves a mix of classic Turkish dishes and contemporary twists. The breakfast menu features delicious items like freshly baked pişi and gozleme, making it a favorite place for breakfast in Antalya.
8. Hacı Salih Usta
Arapsuyu, Murat Apt, Belediye Cd. No:18 D:B, 07070 Konyaaltı/Antalya
Hacı Salih Usta is a hidden gem in Antalya. It offers a unique dining experience surrounded by nature. Their signature dish, “piyaz,” is a delicious bean salad that pairs perfectly with Turkish breakfast items. It’s an authentic taste of the region.
9. Börekçi Tevfik – Family Run
Sinan Mah Peker Cad, 1255. Sk. Ay İşhanı, 07050 Muratpaşa/Antalya
Börekçi Tevfik in Antalya is a beloved spot and a favorite with locals. Enjoy delicious pastries which boast flaky, golden crusts and sumptuous fillings such as spinach, cheese, and minced meat.
The secret behind their irresistible börek lies in the dedication and craftsmanship of Tevfik and his family, who have honed their skills over generations.
10. Saray Kebap
Gazi Bulvarı No:84, Antalya
Saray Kebap is a beloved local spot for enjoying authentic Turkish kebabs and mezes. From Adana kebabs to lahmacun, their menu is packed with flavor.
The staff are very knowledgeable and will recommend dishes if you’re unsure of what to order. It’s a great place for an unforgettable meal in Antalya.
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Best Breakfast And Brunch Restaurants In The City Of Antalya
If you’re in Antalya, you don’t have to miss out on the full, traditional breakfast experience or some amazing home-cooked dishes for dinner.
The city offers plenty of breakfast places with a variety of options, including brunch in Antalya at charming cafes like Sari Demlik, where you can enjoy a buttery croissant alongside Turkish tea.
Everything You Need To Know About A Turkish Breakfast
Everything You Need to Know About a Turkish Breakfast
Turkish Breakfast: A Hearty Tradition
In Turkey, breakfast, known as kahvalti, is more than just a meal—it’s a cherished tradition. Especially in cities like Antalya, breakfast is a leisurely affair that can stretch on for hours, providing a perfect start to the day.
This hearty meal is designed to keep you full well into the afternoon, often making lunch unnecessary. Antalya’s breakfast spots offer everything from quick bites to full spreads, making it a top destination for food lovers.
What to Expect in a Traditional Turkish Breakfast
A Turkish breakfast is a feast for the senses, offering a diverse spread of flavors and textures. The meal typically includes an array of fresh, local ingredients that are beautifully presented across the whole table.
Expect a variety of cheeses, such as beyaz peynir (similar to feta) and lor (a soft, crumbly cheese), alongside olives, tomatoes, cucumbers, and an assortment of freshly baked breads, like simit and bazlama.
You’ll find that many other places across Antalya offer these staples, along with regional specialties like börek and gözleme.
The Essential Components: Bread, Cheese, and Beyond
Bread is a cornerstone of any Turkish breakfast. Simit, often referred to as a Turkish bagel, is a popular choice, as is bazlama, a soft, round flatbread. These are perfect for pairing with a variety of cheeses, including the tangy beyaz peynir and the mild, creamy lor.
Butter, clotted cream (kaymak), and honey are also common accompaniments, adding a sweet touch to the savory elements of the meal.
Sweet and Savory Delights: Jams, Spreads, and More
One of the joys of a Turkish breakfast is the opportunity to sample an array of homemade jams and spreads. Marmalades made from local fruits are a staple, offering flavors that range from sweet to tart. Additionally, spreads like tahini with pekmez (grape molasses) provide a unique and rich taste experience. You’ll often find these alongside freshly brewed tea, making for an enjoyable breakfast and tea combination.
Hot Dishes: Menemen, Börek, and More
In addition to cold plates, hot dishes often feature prominently in a Turkish breakfast. Menemen, a delicious scramble of eggs, tomatoes, peppers, and onions, is a must-try. Börek, a savory pastry filled with cheese, spinach, or ground meat, is another classic.
Gözleme, a stuffed flatbread typically filled with cheese, potatoes, or minced meat, is often prepared fresh and served hot. Börekçi Ali is a place in Antalya where you can experience some of the best börek in town.
Turkish Tea and Coffee: The Heart of the Experience
No Turkish breakfast is complete without Turkish tea (çay), served in small, tulip-shaped glasses. This strong, black tea is often sipped throughout the meal, its slight bitterness perfectly balancing the rich and varied flavors on the table.
Turkish coffee, thick and aromatic, may also be served, particularly towards the end of the meal, making it an integral part of the breakfast tradition.
The Communal Experience: Sharing and Savoring
Turkish breakfast is as much about the communal experience as it is about the food. It’s customary to share everything on the table, turning the meal into a social event where conversation flows as freely as the tea.
Whether in a rustic village setting or in a modern city like Antalya, the tradition of kahvalti is a beloved part of Turkish culture that brings people together to enjoy fresh, flavorful food in a relaxed and sociable atmosphere.
The Full Spread: A Feast for All Senses
The Turkish breakfast spread is a feast for the eyes as well as the stomach. The variety of colors, textures, and aromas on the table creates an inviting and delicious display.
Whether it’s the vibrant red of freshly sliced tomatoes, the golden hue of honey drizzled over butter, or the deep green of olives, each element contributes to a breakfast experience that is as visually pleasing as it is delicious. Breakfast spots like Sari Demlik and Salman Pastanesi provide beautiful spreads that are as much a treat for the eyes as they are for the taste buds.
A Perfect Start to the Day
In summary, a Turkish breakfast is much more than a meal; it’s an experience that embodies the warmth and hospitality of Turkish culture.
Whether you’re enjoying a full Turkish breakfast spread with a view of the sea or indulging in a simple simit and tea, you’re partaking in a tradition that has been perfected over centuries. It’s the perfect way to start your day, offering not just sustenance but also a taste of Turkey’s rich culinary heritage.
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Final Word On Where To Get A Hearty Breakfast When You Stay In Antalya
International food is available everywhere in Antalya. While enjoying a pizza, burger, pasta, or a full English breakfast is perfectly fine, embracing something authentic and traditional is highly recommended.
Believe me, once you taste a Turkish breakfast in Antalya, you’ll never look back. And the kebabs and Turkish stews? They will transform your palate forever.