This traditional Istrian hearty soup will keep you going all day long. It’s no surprise that this is similar to Italy’s minestrone given its close proximity; however, the Istrian maneštra is more of a fusion of Italian and Croatian cuisine.
There are countless variations on Maneštra depending on the season; this version is maneštra s bobići (minestrone with sweet corn) which you will find all across the Istrian region when corn is in season.
While there are many Istrian food experiences to be had when traveling across Istria, this is one recipe you can enjoy at home!
Istarska Maneštra Recipe (Istrian Minestrone)
Here is how to make Istarska Maneštra. This traditional Istrian hearty soup recipe will keep you going all day long.
Ingredients
- 300 g dried beans (10.5 oz) soaked overnight. We prefer romano, but if you can't get these, you can use any dried beans you have available
- 200 g smoked pork ribs (7 oz)
- 1 prosciutto (prsut) bone
- 150 g carrot, diced (5 oz)
- 150 g parsnip diced (5 oz)
- 40 g celery, diced (1.4 oz)
- 1 cob sweet corn
- 1 bay leaf
- 1 cup pasta (we love shells the best)
- ¼ cup virgin olive oil
- 1 large onion, finely chopped
- 3 cloves of garlic, crushed
- 1 large tomato, chopped
- ½ tsp. paprika powder
- Salt & Pepper, to taste
- 2 Tbls. vinegar
Instructions
- Place the drained beans, prosciutto bone, ribs, carrot, parsnip, bay leaf, celery, sweet corn, into a stockpot and cover with water and bring to the boil and then reduce to a simmer. Simmer for 2 hours stirring now and then
- When the soup is 10 minutes from cooking for 2 hours, cook your pasta in a separate pot of boiling water
- Now remove the ribs and the bone from the soup and remove any meat from the bone and ribs and put it back in the soup
- Next, get a frypan and add the olive oil and saute the onion and garlic, until golden and then add the paprika and tomato and saute for another minute then add to the soup with the cooked pasta
- Taste the soup and add you salt and pepper to taste
- Serve the maneštra and make sure you have plenty of crusty bread for dipping
MORE CROATIAN RECIPE BLOGS
Istrian food is really fantastic!
Yes, again (or still?) winter in Germany. Thx for the recipes!
YIkes, it’s always soup weather there. You are so welcome xx
Soup in my household (Canberra) is welcome all year round!
Just made that today .
Gotta try it looks sooo good
Let us know what you think :D
Don’t need bad weather or cold to eat soup. Love it! Tonight is Chicken and Sausage Gumbo.
My nonna Makes this all time. Love it.
Very excited to see this! My grandparents made it a lot when I was growing up but I never knew anyone else who made it (or had even heard of it for that matter). Never had it with corn though so I’m curious to try it!
LET US KNOW WHAT YOU THINK :D
I am making yota today .
The cure to any sickness
manestra od bobići is the best. my nonna makes this all the time for us
Istrians know how to make maneštra!
My mom makes them all,, love them.. from Jota, or Kupuz one, to my favorite Koromac, a green one
This is exactly what i am making for lunch today!
Mouth watering
Looks yummy
Hi there! How many servings come out of the mineštra recipe? Thanks!
Oh WOW. This looks incredible. Thanks for sharing.