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Yaprak dolma, yaprak sarma or just simply yaprak are originally a Turkish dish. Yaprak is a Turkish word meaning “leaf” so it basically means it’s a stuffed leaf and in this easy-to-make Balkan recipe we show you how to make stuffed vine leaves.
Here is how to make klepe. These Bosnian ravioli are filled with spiced minced meat and are served with generous amounts of sour cream. These are to totally to die for.
You asked, and we answered, our must-try list of the best food in Croatia. The only question is, what Croatian food will you try first?
Over twenty Balkan dishes you'll want to try in the Balkans! Including Balkan food variations from Bulgaria, Croatia, Slovenia, Serbia, Greece, and beyond.
