When you are in Greece, it makes sense that you’d be looking for a traditional Greek breakfast option, so look no further than feta cheese, Kalamata olives, eggs, and fresh bread. It’s best described as a Greek-style omelet.
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Try avgolemono, a Greek soup made with chicken, rice, lemon, and egg, for something a little heartier. It’s the perfect comfort food on a chilly morning.
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And if you’re craving a sweet treat, don’t miss out on loukoumades, deep-fried dough balls covered in honey and cinnamon.
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This is a type of bread made with black olives and rosemary that is served warm. It’s often enjoyed alongside feta cheese, sundried tomatoes, and caramelized onions.
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Rizogalo, or Greek rice pudding, is a sweet and hearty treat that will satisfy your sweet tooth. Rice and milk are the main ingredients of the pudding.
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