Bulgarian Biscuit Cake - Biscvitena Torta
Ingredients
230 gram packet of biscuits (or there abouts)
700 ml. milk
150 g of white sugar
1 tbsp vanilla extract
3 egg yolks
60 g all-purpose flour
60 g cornstarch or vanilla pudding
100 g of butter
Instructions
Mix 350 g of milk, flour, and cornstarch (or pudding)
Mix 350 ml of milk, the sugar, and the egg yolks
Combine both milk mixtures in a pot and put it on medium-low heat. Stir constantly until the cream thickens
Remove the cream from the heat and add the butter
On a baking sheet (about 25x20 cm), put a layer of biscuits
Pour a layer of cream and repeat
Finish with a layer of cream
Refrigerate overnight
Before serving top it with grated chocolate, chopped walnuts, or you can leave it plain.
Unlock Your FREE Customizable Travel Packing List!
Subscribe Now For Instant Access To Stress-Free Packing
SUBSCRIBE NOW
X